Cooking

BREAKFAST FOR 5 MIN. GRAIN TARTLETS

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Make them very easy and simple, but it turns out delicious, and we will add some quick recipes bread tartle toppings

How to cook bread tartlets.

We need to take a white bread brick, cut out circles from it. You need to roll the circles with a rolling pin, turning them into cakes. Then we put the ready roundels in shape (you can take the form for muffins, cupcakes or any other). We choose the filling to your taste. It can be cottage cheese, meat or vegetable stuffing (cooked in advance, not requiring a long heat treatment). Next, sprinkle the filling liberally with cheese and bake in the oven until the bread turns red.

As you can see, everything is so simple that it is simply not easier and faster)

How to fill tartlets? Below are a few delicious and very quick to prepare recipes, with a minimum amount of ingredients.

Stuffed with curd cheese and herbs

Per 100 g of cottage cheese (Feta, Almette) - 1 clove of garlic (through the garlic press), half a cup of chopped dill. Knead until smooth, spread in tartlets, decorate with pieces of bell pepper (preferably in different colors)

With egg pate

If there are yolks left (you used the boats of boiled eggs differently), knead them with a fork, 5 teaspoons of mustard, 2 tablespoons of any chopped greens, a tablespoon of chopped capers, a tablespoon of cottage cheese ("feta") and mayonnaise with 5 yolks. . Salt pepper - to taste. mixed, laid out in baskets.

Caviar filling

In each tartlet put a teaspoon of cottage cheese, on top of a teaspoon of caviar, a sprig of dill.

Shrimp stuffing

Finely chop 4 boiled eggs, grind Mozzarella cheese (100-150 gr), press 1 clove of garlic, fill it all with 1-2 tablespoons of mayonnaise. Lightly add some salt. On the "pillow" of the egg-cheese mass lay out the boiled shrimp (3 pieces in one tartlet). can be decorated with several red eggs

With smoked fish

Hot smoked mackerel or pink salmon should be disassembled into fibers (200 g), peeled and chopped one fresh cucumber. Mix everything with sauce (a teaspoon of mustard, a tablespoon of mayonnaise, a tablespoon of natural yogurt or low-fat sour cream)

With hard cheese and canned pineapples

On a glass of grated hard cheese - 1 clove of garlic (we press), 4 circles of canned pineapple (cut into cubes). Stir with 1 tablespoon of mayonnaise.

With blue cheese

Put a teaspoon of fruit confiture (orange, tangerine, pear) on the bottom of a tartlet, on top of a piece of blue cheese (Dor Blue). Decorate with a leaf of arugula.

With salted salmon

At the bottom of tartlets lay out a mixture of cottage cheese with greens (per 100 g of cheese - 2 tablespoons of dill). On top - a piece of salmon and a thin slice of lemon

With ham and pear

Put a leaf of lettuce in a tartlet, on top of a thin slice of pear, feta cube. Mix a tablespoon of olive oil and a coffee spoon of balsamic vinegar. Add a few drops of the mixture to each tartlet. Now roll ham (take Parma in thin cutting), garnish with greens.

With Chiken

Boiled chicken fillet chopped into small cubes (300 g), finely cut iceberg lettuce, two fresh cucumbers without peel and 1 Bulgarian pepper. We fill with 2 tablespoons of mayonnaise.

Stuffing for cod liver tartlets

Knead cod liver with a fork, add crushed 2 eggs (boiled), 2 small pickled cucumbers, 1 onion (cut and pour over boiling water). Mix everything with 2 tablespoons of mayonnaise.

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